Dining at a Deja Food Restaurant (either in house, for takeout, or for delivery) will include a 10% service charge, to help provide all of our front and back of house staff a living base wage. We wanted to address the wage gap that is traditional between front and back of house, and as well as provide more stable wages to all staff over the course of a year (as opposed to the usual seasonal swings). It is not a gratuity, and guests are welcome to add one if they enjoyed themselves.
If you have additional questions, feel free to call us at
608-251-2700 or send an email to firstname.lastname@example.org
Deja Food Restaurant Group has been closely monitoring the situation regarding the spread of the coronavirus and the COVID-19 illness it causes. The health and safety of the guests and staff are what matter most to us. As this growing health crisis is fluid, we will continue to adjust our standard operating procedures as needed and will provide updates on this page. Please be patient with us as we navigate through the guidelines and restrictions that we are mandated to follow. We will post all updates regarding safety protocols on social media and this page to finalize our plans. Thank you for your continued support and we can’t wait to see you!
What we are doing to protect our guests and employees
Guests and Employees must follow the current Public Health mask mandate and wear a mask when not directly seated at your table.
All guests must check in at our host stands upon arrival. A temperature check will be taken for all guests over the age of 5. Any guests that are experiencing a fever 100.4 degrees or more will not be able to join us.
Prior to your reservation, all guests will be asked to fill out our COVID-19 Questionnaire via Tock, our online reservation system.
Graze will not be hosting groups larger than 6 guests in our main dining rooms. No Exceptions.
At this time we will not be requiring proof of vaccination for our guests. We encourage everyone to self-monitor their symptoms and to be respectful of our policies and procedures when dining with us. If you are sick, please stay home and do not put others at risk by dining out.
For more information on the current Emergency Order please click here.
To improve air quality in our restaurant we installed an ionized air filtration and purification system. Our property owner, ULI installed needlepoint bi-polar ionization technology by Global Plasma Solutions (GPS) throughout their commercial office buildings. Test results released by Innovation Bioanalysis on June 2nd, 2020 demonstrate a 99.4% kill rate of SARS-COV-2 (COVID19) when using needlepoint bi-polar ionization technology. This technology is used in facilities like the Mayo Clinic, Children’s Hospital Boston, Duke Medical, Harvard University, Google, Charlotte Douglas International Airport, US DOD, and all branches of the US Military.