Meet The Team

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TORY MILLER

EXECUTIVE CHEF & 

CO-PROPRIETOR

Tory took his early passion for food to the French Culinary Institute, leading to jobs at several high-end restaurants in New York, including Eleven Madison Park and Judson Grill, before he arrived at L’Etoile to work as Odessa Piper’s Chef de Cuisine. Now, as the Executive Chef for L’Etoile and Graze, Tory is fulfilling his dream of taking local farm-raised ingredients to the next level. Preferring old world cooking methods, his kitchens produce a variety of house-made products like artisan cured meats, pastas, breads, butters, fruit preserves, pickled vegetables and more. His creativity and talent have gotten him noticed far and wide with recognitions such as the James Beard Foundation's 2012 Best Chef: Midwest award, Santé Magazine’s “Culinary Hospitality of the Year” Grand Award, Gourmet Magazine’s “America’s Top 50 Restaurants”, Saveur’s “Top 100” and the title of Madison Magazine’s “2010 Chef of the Year.”

DIANNE CHRISTENSEN

 CO-PROPRIETOR

Dianne Christensen became a co-proprietor in June of 2007. With her long career in economic consulting, she has been instrumental in helping navigate the move of L’Etoile and the opening of Graze. Passionate about food, she taught all her children to enhance their lives by cooking and eating wisely. As a key supporter of L’Etoile’s farm-to-school initiative (CHOW), she’s also helped make healthy eating a priority at Sherman Middle School. Deja Food Group allows Dianne to bring her passion and business expertise together and further their philosophy of well-prepared, local, seasonal foods.

 

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Copyright 2019 Deja Food, LLC  

Web Design by Mychela Burkhart

photos by Keni Rosales, & Samantha Egelhoff 

HOURS 

Lunch | Monday - Friday 11AM - 1:45PM

Dinner | Monday - Saturday 5PM - 8:45PM

Brunch | Saturday and Sunday 10AM - 1:45PM 

*End times reflect last seating*

 

CONTACT

info@grazemadison.com 

 LOCATION

1 South Pinckney Street

Madison, WI 53703

608-251-2700​

L'Etoile, Graze, Estrellón