Graze sources most all of its ingredients from small farms in our region. Our eclectic menus allow you to taste the local terroir through farming practices that embrace the land where food is grown or raised: grass-fed beef, acorn and whey fed hogs, cave-aged cheeses, and an amazing variety of vegetables grown in Wisconsin's most fertile soils.
*Please note, that we are not a certified-allergy free kitchen as we have a bakery on-site and process various types of nuts and dairy in house. However, we will do everything we can to prevent cross-contamination.
****Graze Restaurant does not offer take out at this time. ****