Graze sources most all of its ingredients from small farms in our region. Our eclectic menus allow you to taste the local terroir through farming practices that embrace the land where food is grown or raised: grass-fed beef, acorn, and whey fed hogs, artisan trout, cave-aged cheeses, and an amazing variety of vegetables grown in Wisconsin's most fertile soils.
Chef Tory offers you a range of menus so that you can come by any time of day and find something exciting and interesting to try.
In the same way that the menus at Graze are not limited to one culinary tradition, the beverages at Graze are diverse and eclectic. We love spirits, wines, and beer that let the ingredients shine through, making a specific time and place manifest in a delicious beverage.
The food of Graze is bold and unpretentious—designed to satisfy and delight, the drinks should do the same thing.
*Please note, that we are not a certified-allergy free kitchen as we have a bakery on-site and process various types of nuts and dairy in house. However, we will do everything we can to prevent cross-contamination.
Dining at a Deja Food restaurant will include a 20 percent service charge to allow us to guarantee fair wages to all of our employees. We are no longer utilizing a tip-based system. If you would like more information on our service fee, please click here.